Wednesday, June 30, 2010

Tex-Mex Quinoa Tacos

A few nights ago we had some amazing Tex-Mex Quinoa.  I was excited to eat the leftovers for lunch, but Hunter took it one step further by turning his quinoa lunch into tacos.  They are so delicious, I just had to share them with you.



Tex-Mex Quinoa Tacos
Serves 2

1 cup leftover Tex-Mex Quinoa
4 flour tacos
1/2 avocado, chopped
1 lime, sliced into quarters
1/8 cup montereray jack cheese

1.  Remove any avocado peices in the leftover quinoa.

2.  Reheat the quinoa (microwave on high for 45-60 seconds or warm in a saucepan).

3.  Warm the tortillas according to package instructions.

4.  Place 1/4 cup of quinoa in each taco.  Top with fresh avocado peices and cheese.  Serve with lime wedges.

2 comments:

  1. This one looks like a healthy food and I think it's great for my diet. Good thing you shared this recipe to us.

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